Jeddah, Doha, Abu Dhabi, Kuwait and Oman: the restaurants and food events beyond the main Gulf headlines.
Abu Dhabi, Jeddah, Doha, Kuwait City and Oman are building dining reputations of their own, often around a heritage site, a museum, a hotel or a festival.
A city-by-city guide to where the Gulf’s newer dining stories are unfolding, from a Red Sea Nikkei kitchen to a pizzeria in Abu Dhabi’s fish-market quarter and a frankincense-scented festival in Salalah.
A weekly briefing for the region’s food industry: openings, awards, deals and the dishes everyone is talking about.